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WHOLESALE

Beecher Lane Walnut, Inc. is our company that processes, packs and ships our walnuts, while A & A Dasso Farms, Inc. is our company that packs and ships our cherries and basil. We not only sell our products within the United States, we also export to various parts of  the world, including, but not limited to Canada, the Pacific Rim, South America, Europe and the Middle East.

  

Our products are non-GMO, naturally vegan & gluten-free, and kosher certified.

  

We are environmentally conscientious with packaging supplies and use just the right amount to be sustainable, efficient and not wasteful. Below, you will find more information about our products that are available.

For wholesale inquiries, please reach us at:

209.931.1605

dassosales@gmail.com

Cherries

Our cherries are picked at the perfect time to ensure ripeness and provide a sweet snack. During the time of May and June, A & A Dasso Farms, Inc. will be harvesting and packing delicious cherries that can be shipped from our facility to local, national or international destinations.

We process and pack over half a dozen cherry varieties, these include:

 

  • Bings

  • Brooks

  • Coral Champagne

  • Garnet

  • Rainers

  • Tartarians

  • Tulare

We have multiple packaging styles, that include:

  • 8-2 lbs. bags

  • 11 lbs. / 5 kg

  • 18 lbs. loose

  • 12-2 lbs. bags

Walnuts

Our walnuts are harvested, hulled & dried, processed and packaged at our facility during the months of September to December. We sell both inshell walnuts and walnut kernels.

Some of our varieties sold include:

  

Chandler                         Eureka                         Hartley                         Tulare

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All packaging for walnut kernels is in our Beecher Lane box with the dimensions of 9" x 15.5" x 12". Packaging styles for walnut kernels include:

  

  • 22 lbs. loose

  • 25 lbs. loose

  • 30 lbs. loose

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Our different packaging styles in our Beecher Lane sacks for inshell walnuts include:

  

  • 25 kg (55.115 lbs.) loose

  • 50 lbs. loose

Basil

Each basil plant is transplanted with care in May and is ready for harvest after the middle of June and will be available until the middle of September. Our Basil processing facility is certified organic. We provide in bulk to canneries, local restaurants and spice manufacturers.

Please contact us for your packaging inquiries.