Our walnuts are non-GMO, naturally vegan & gluten-free, and kosher certified.
Walnut season starts in the middle of September and finishes at the end of October. They are harvested by shaking the tree, resulting in them falling to the ground, swept into rows and then picked up to be transferred to our huller and dehydrator.
Hulling removes the hull of the walnut, which is the outer green husk. Dehydration then ensures the best moisture balance to provide a hearty, healthful snack.
After these tree nuts are hulled and dried, they are then processed and packaged at our farm during the months of September to December. We provide packaging styles for both inshell and walnut kernels.
Some of our varieties include:
For more information about sales orders, please
If you would like to learn more about the California Walnut industry, please find more information from the California Walnut Board website.