Basil | Dasso Farms

Basil by the Bunch..

Each basil plant is transplanted with care in May and is ready for harvest in mid July and will be plucked until the end of September. We sell our basil wholesale to canneries and restaurants.

For more information about sales orders, please

click here.

Basil is a wonderful ingredient for making homemade recipes, such as pesto, sauces, sides and canning. Its flavorful taste and vibrant color add to any dish and provides nutritional value.

Our Italian Sweet Basil is non-GMO and naturally vegan & gluten-free.